Craft Certificate in Food and Bevarages

    Intake Periods
  • January
  • May
  • September
    Modes of Study
  • Full Time
  • Part Time
Career Opportunities
  • Waiter / Waitress, Chef, Instructor in Vocational Training Centres
Entry Qualifications

The Minimum Entry Requirements for this programme are:

  • KCSE D Plain;
  • Pass in Artisan Level where applicable;
  • Any other equivalent qualification as approved by KNEC.
The duration for the course is two (2) years covered in two (2) modules including compulsory industrial attachment.