Course Overview
The course is meant to equip learners with 21st century skills in culinary arts to enable them to thrive in the dynamic hospitality industry.
Justification
Hospitality institutions are currently facing challenges and opportunities for global and regional growth as well as the need for compliance with basic customer expectations that relate to service delivery. This program aims at inculcating skills required by industry operators in order to meet, the needs of the well-informed clients.
Specialization
Who Can Join
- Those who have a passion in the food industry
Teaching Model
The teaching model encompasses both theory and practical sessions and utilizes learner centred approach to instruction.
Entry Qualifications
- KCSE C - and above, Certificate In Food And Beverage, Certificate In Culinary Arts
Duration & Structure Of The Programme
Mode of Delivery
